Return to Community Through Local Food

Spring Blooms At UW
Spring Blooms At UW

Spring is in the air! For us Seattleites, spring is not exactly like the season seen in movies or television. Spring in Seattle is like a bipolar transition between seasons: Mother Nature changes her mind frequently and without warning until May or June when the weather finally evens out to the best-kept Seattle secret: 3 to 4 months of glorious sun-filled summer days.

Spring brings with it new growth, beautiful blooms, and the chance to connect with the outdoors again. As all the hermits and season-affective-disorder sufferers creep out of their caves, from the winter rises a chance to renew the bond with community.

A great source of connection in communities is through food. It is over meals that deals are made, laughs are had, and romances flourish. So much of our lives are involved with food, yet it is something many fail to think too much about. We can create and nourish relationships with our planet and our community through food: growing it, buying it and eating it

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